Enjoy the perfect fusion of sensations and combinations, of tradition and innovation, and enjoy a rewarding culinary experience.

An exceptional team has created a menu designed to enhance the specialties of our local tradition revisited in a modern and creative way.

The new way of thinking about the cuisine of our land is the real strength of the Coevo restaurant.

Tradition and innovation come perfectly together in an attempt to give our guests a more than gratifying culinary experience.

Raws

‘The Classics’

Tasting menu, served for the whole table.

The chef propose a 6-course meal, among the most representative dishes of our gastronomic proposal precisely because…

“Special things are always born from simple ingredients, but are made magical by imagination…”

€90 per person

Excluding Beverage

The courses

• Amuse Bouche
• Smoked salmon with cherry wood, caviar, egg yolk mayonnaise and chives
• Octopus  in puttanesca style
• Calamarata mista with shellfish, pumpkin and ginger cream
• Pasta and potatoes with mussels and sea urchins
• Tuna and tomato
• Strawberry and pistachio cream
• Small pastries

‘Coevo, Terra Nostra’

Tasting menu, served for the whole table.

The chef propose a 6-course meal, where the single ingredient becomes the subject of the entire dish in all its textures

€90 per person

Excluding Beverage

The courses

• Amuse Bouche
• Fassona tartare and provolone cheese sauce
• Spring egg
• Pompeian column stuffed with Neapolitan ragout
• Risotto cacio pepe and duck bacon
• Kobe ribeye and potatoes
• tirami-choux
• Small pastries

‘Beyond the Sight’

Tasting menu, served for the whole table.

A gastronomic journey “in the dark” with iconic dishes from our chefs re-proposed in a new key New combinations and textures that characterize this amazing journey through Mediterranean cuisine expressed at Coevo

€100 per person

Excluding Beverage

Starters

Rice and pasta

Fish

Dessert